Harmonized System Codes :: Chapters
Section 04 :Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates
Chapter 17Sugar and sugar confectionery
Chapter 18Cocoa and cocoa preparations
Chapter 19Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter 20Preparation of vegetables, fruit, nuts or other parts of plants
Chapter 21Miscellaneous edible preparations
Chapter 22Beverages, spirits and vinegar
Chapter 23Residues and waste from the food industries; prepared animal fodder.
Chapter 24Tobacco and manufactured tobacco substitutes