Harmonized System Codes :: Chapters
Section 02 :Vegetable products
Chapter 06Live trees and other plants, bulbs, roots, and the like; cut flowers and ornamental foliage
Chapter 07Edible vegetables and certain root and tubers
Chapter 08Edible fruits and nuts; peel of citrus fruit or melon
Chapter 09Coffee, tea, mate and spices
Chapter 10Cereals
Chapter 11Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13Lac; gums, resins and other vegetable saps and extracts
Chapter 14Vegetable plaiting materials; vegetable products not elsewhere specified or included